Ｐａｇｅ 32378 ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 通常モードに戻る ┃ ＩＮＤＥＸ ┃ ≪前へ │ 次へ≫ ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ▼Summer fun food an TymnGoopy 08/8/12(火) 4:20 ─────────────────────────────────────── ■題名 ： Summer fun food an ■名前 ： TymnGoopy <agororafjat@lvivs.com> ■日付 ： 08/8/12(火) 4:20 ■Ｗｅｂ ： http://www.swagvault.com -------------------------------------------------------------------------
| food and drink in china Manufacturers Prevent Half a Million Tonnes of Food Waste (Drinks Media Wire). food and drink in china manufacturers prevented over half a million tonnes of food waste being created in 2006 by sending food by-products for uses such as animal feed, according to the results of a survey published today by the food and drink in chinaFederation (FDF) latoya figueroa and Defra (1). Of the waste that did arise at the sites surveyed, 82% was recycled or recovered. The survey found that of the 835,000 tonnes of food and packaging waste produced at 236 production sites of FDF members in 2006, 686,000 tonnes were recycled or recovered in some way. Overall, www.webtender.com only 138,000 tonnes was sent directly to landfill. The survey results will help inform FDF｡ｯs work with the Government｡ｯs Waste & Resources Action Programme (WRAP) to continue improving food and packaging waste prevention. The results should also serve as encouragement to the waste industry to invest in areas of the country where waste is highest and demand for new anaerobic digesters and avatar the last airbender composting capacity is likely to be strongest. Overall it will help FDF to fulfil its aspiration under its Five-fold Environmental Ambition published last October to send zero food and packaging waste to landfill from 2015 (2). This is contributing to the Government｡ｯs goals set out in the 2007 Waste Strategy and the Prime Minister｡ｯs Strategy Unit｡ｯs report ｡ｮFood Matters: Towards a Strategy for the 21st Century｡ｯ published earlier this month. Phil Woolas MP, Environment Minister, said: ｡ｰThis is very useful information from FDF. It will help the waste industry and local planners to understand where it｡ｯs worthwhile to provide facilities like anaerobic digestion, which is the key technology for material such as food waste. I chaired a meeting only this week with around fifty senior industry and NGO executives who have pledged www.foodanddrinkeurope.com to work with Government on ways to increase the use of anaerobic digestion. Solid facts and figures like these will be a vital way of taking that aim forward.｡ｱ Callton Young, FDF Director of Sustainability and Competitiveness, said: ｡ｰThe results of this survey demonstrate the level of ongoing commitment by FDF members to making a significant contribution to improving the environment, by targeting areas where they can make the biggest difference. Our members｡ｯ initiatives are preventing significant amounts of waste at their sites and it is fantastic that the vast majority of waste that does arise is already treated in an environmentally friendly way. We hope that the survey results will send a message to the waste industry to invest more in anaerobic digestion and composting capacity in line with FDF｡ｯs ambition food and drink in china to send zero food and packaging waste to landfill from 2015.｡ｱ Richard Swannell, Director of Retail and Organics Programmes, WRAP, said: ｡ｰWRAP welcomes FDF establishing a base line on food waste for its members. The industry is already taking steps to recycle and recover waste. This work also shows the potential for further treatment of food waste using technology such as anaerobic digestion. WRAP will continue to work with FDF members on further waste minimisation activities and on expanding the food waste processing infrastructure through its capital grants scheme.｡ｱ 1. Mapping Waste in the Food Industry is a survey commissioned jointly by FDF and Defra. It provides a snapshot of the level of food and packaging waste arising across FDF｡ｯs member companies during 2006 and its geographical distribution. Questionnaires were sent to all FDF members to survey their food and packaging waste arisings at food production sites in the UK for 2006, along with disposal and recovery routes for each type of waste created. A copy of the full report is available at 2. FDF, on behalf of its members, made a firm and public collective commitment to making a significant contribution to improving the environment by targeting priorities where they can make the biggest difference. Working collectively, our Five-fold Environmental Ambition is: i. to show leadership nationally and internationally by achieving a 20% absolute reduction in CO2 emissions by 2010 compared to 1990 and aspiring to a 30% reduction by 2020 ii. to send zero food and packaging waste to landfill from 2015 iii. to make a significant contribution to WRAP｡ｯs work to achieve an absolute reduction in the level of packaging reaching households by 2010 compared to 2005. And provide more advice to consumers on how best christian bale to recycle or otherwise recover used packaging iv. to achieve significant reductions in water use and contribute to an industry-wide absolute target set in the Food Industry Sustainability Strategy to reduce water use by 20% by 2020 compared to 2007 v. to embed environmental standards in our transport practices, including our contracts with hauliers as they fall for renewal, to achieve fewer and friendlier food transport miles. And contribute to an absolute food and drink in china target for the food chain to reduce its environmental and social impacts by 20% by 2012 compared to 2002. <Mozilla/5.0 (Windows; U; Windows NT 5.0; en-US; rv:1.8.0.3) Gecko/20060426 Fir...＠122.200.96.98> |